Ingredients:

- 1 cup no salt added chicken stock (chicken, beef, or bone broths)
- 2 tbsps. or packets of gelatin

Instructions:

1. Bring the chicken stock to a boil in a small pot.
2. Take the pot from the heat and set it aside to cool for three minutes.
3. Whisk in the gelatin until no clumps remain.
4. Allow to cool before pouring into molds.
5. Allow it set in the refrigerator for several hours before serving

*For cats no salt added is important, but dogs can have a little salt.
 

Social Media

Make sure to capture your recipe with your kitty and tag us  @CatTrainingandRecipes on Instagram for a chance to be featured!

Amazon link: https://amzn.to/3tGuLPm

Click link for the perfect gummy bear molds for this recipe!

Amazon link: https://amzn.to/3tGuLPm

Or if you like something more colorful, check out this 4-set gummy bear molds.