Prep: 15 mins
Chill: 15 mins
Total: 30 mins
Servings: 6
 

Ingredients:

- ½ 5 ounce can salmon (chunk-style, skinless, boneless salmon in water)

- ¼ cup cooked chicken or turkey breast (finely chopped)

- ¼ cup sweet potato (mashed)

- 1 tsp rice flour

- 2 tbsp plain yogurt

- 1 tsp natural creamy peanut butter (optional)

 

Directions:

1. Use wax paper to line a small baking pan.

2. In a medium bowl, break apart large salmon pieces into tiny pieces. Add the finely chopped chicken and the mashed sweet potato, mix well. Add rice flour and mix.

3. Spoon 1/3 cup of the salmon mixture into a 3-inch round cutter that has been lightly oiled (see below for example). Firmly pat the ingredients into an even layer using your fingers. Repeat with the leftover salmon mixture after taking the ring off with care.

4. Place the pan into the freezer for 15 minutes to allow them to firm up the patties.

5. Put one patty on a small dish to start assembling the cake. Spread peanut butter before placing another patty on top.

6. This is optional, but yogurt can be used to decorate the top of the cake and to produce the drip cake look as it runs down the edges. Put yogurt into a sandwich bag and cut off one corner to squeeze mixture out like icing.

Notes: Avoid choosing products that have the component xylitol. The sweetener xylitol can occasionally be found in yoghurt and peanut butter products. Even in little concentrations, it can be extremely hazardous to animals.

Tips: You can transfer extra salmon patties to a zip-top storage bag after they have been completely frozen. With a label and up to three months in the freezer, just thaw before serving.

Nutrition Value:

Per Serving: 45 calories;
fat 1g; cholesterol 13mg;
sodium 55mg;
carbohydrates 3g;
protein 6g;
sugars 1g.

Social Media

Make sure to capture your recipe with your kitty and tag us @CatTrainingandRecipes on Instagram for a chance to be featured!

Amazon link: https://amzn.to/3tJMLbs

This 4-piece round food mold set is 3.5 by 2.1-inches high, perfect mold for this cat cake recipe!

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Or if you want something with different shapes for cute photos, get this 4 set stainless steel molds that’s good for dessert making as well!

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There is this little non-stick 8-cavity mini loaf pan that is perfect for this recipe!

Size: 15.2 IN x 9.5 IN x 1.6.