Ingredients:
- 1 tbsp. non-fat dry milk
- 3 medium eggs
- 3 tbsp. cottage cheese
- 2 tbsp. grated veggies
Directions:
1. Combine the milk powder and a tiny amount of water in a mixing bowl.
2. Beat in the eggs thoroughly.
3. Pour the mixture into a small nonstick frying pan and cook until done on medium-low heat.
4. Turn the pancake over and sprinkle the cottage cheese and vegetables across half of the heated surface.
5. Fold as though making an omelet. Allow to cool completely before cutting into bite-sized pieces.
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